Hello everyone! Today I would like to share with you a very tasty dish! Here is what it is:

Emmentaler & Asparagus Frittata

Prep Time: 20 minutes

Total Time: 30 minutes

Makes: 6 servings (1 wedge each)

Ingredients:

8 eggs

1/3 cup milk

1/4 teaspoon salt

1/8 teaspoon ground black pepper

4 ounces Emmentaler Cheese, shredded (1cup), divided

1 tablespoon butter

1 cup sliced mushrooms

1/4 cup chopped shallots or red onion

12 fresh asparagus spears (about 8 ounces), cut into 2-inch lengths

Directions:

1. Preheat broiler. Beat eggs, milk, salt and pepper in medium bowl with wire whisk until blended. Stir in 1/2 cup cheese. Set aside.

2. Melt butter in 10-inch nonstick skillet with ovenproof handle over medium heat. Add mushrooms, shallots and asparagus; cook ans stir 3 minutes, or until vegetables are crisp-tender.Reduce heat to medium-low; pour egg mixture over vegetables.Cover; cook 10 minutes, or until bottom of frittata is set, carefully lifting edge with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath.

3. Place skillet under the broiler. Broil 2 minutes, or until top is set but not brown. Top with remaining 1/2 cup of cheese; let stand until cheese is melted. Cut into 6 wedges.